Nothing beats the flavor of fresh herbs added to your cooking. But if you’ve been to the supermarket lately, you’ve seen the prices – as much $5 for a small pack of herbs! – way out of the question if you’re a poor secretary trying to cut down on the food budget. For the same price, you can purchase a small plant that will provide you with the same fresh herbs year round.
For many, the word, “coupon,” conjures up the image of a 1950s housewife in a dainty apron clipping coupons out of Good Housekeeping. Are coupons relevant and useful anymore or is it too much hassle to keep track of all the little slips just to save a quarter? This secretary’s answer is a qualified yes. Coupons can still save you money, but there are a few rules to follow to be sure you’re getting the most bang for your buck.